Roe, PDX

Photography of the cuisine and dining rooms at Roe, PDX, for Willamette Week 2015 Restaurant Guide.

"Trent Pierce keeps his flagship seafood hall hidden behind a closed door at the back of B&T Oyster Bar, like an austere Blackbeard maintaining the secrecy of the captain's larder... The resulting experience feels like a snorkeling trip guided by Kinfolk magazine; it is to fish houses what The Life Aquatic With Steve Zissou was to pirate movies. But you know what? The Life Aquatic was a really good movie."
Text from Aaron Mesh, Willamette Week
 
Food photos by Lauren Kinkade
Environment photos by Nathan Spotts & Lauren Kinkade
Art Direction by Alyssa Walker
Butter-poached scallop with a cherry tapenade, black garlic crisp, and a buttered parmesan kombu broth.
Thinly sliced Hawaiian yellowtail in a verjus ponzu, finished with smoked grapes and lemon balm.

You may also like

Portraits 1
2012
The Edge of Midgard
2015
My Personal Dyson Sphere
2013
Skytours
2013
Corlous IV
2013
Street Photography 2
2012
Be One
2013
Courage
2013
Prying Open My Third Eye
2013
One of the Last
2015
Back to Top